Welcome to the winemaking of tomorrow. Here at Su Leunaxi in the heart of the Parteolla and Basso Campidano region of Sardinia, the island’s vinificational future has already arrived thanks to Ferruccio Deiana, who has built a winery (cantina) amongst his vineyards in order to produce his own wines. Uniting traditional know-how with modern technology, he is looking to the future, launching great wines on the world stage - wines born of an ancient passion, evolving in a constant search for perfectionThe winery is an extremely modern enterprise, the result of study, experience and travel which took Ferruccio Deiana all over the world. He has worked with the best and most established global winemakers, learning the very latest and most sophisticated techniques of vineyard management and winemaking.
With such passion and technical knowledge driving him, Deiana was able to realize his dream and become author of his own destiny – and helping him take on the challenge are his wife Mariagrazia and son Dario. As well as aiming to win the attention of wine connoisseurs, they hoped to raise awareness of the natural beauty and cultural wealth of this part of Sardinia. Stretching eastward from the capital city Cagliari to the steep crags of Serpeddi and Sarrabus Gerrei mountains, the gentle hills and fertile valleys of the Parteolla region are protected by the goddess Minerva, and have been a kingdom of vines, wheat and olives since ancient times.
An ancient tradition, a modern present, a future already written.
Cannonau Sanremy
Cannonau di Sardegna D.O.C.
Ruby red in colour, intense aroma, slightly gamey, warm taste, rounded and lingering
